This is our newest family favorite. It was easy, and fast, made a very small mess (because I lined the pan with tinfoil)
Ingredients:
1/2 cup Parmesan Cheese
1/4 cup Butter
3 Tbs Mayonnaise
2 Tbs Lemon Juice
1/4 tsp basil
1/4 tsp black pepper
1/8 tsp onion powder
1/8 tsp celery salt
2 lbs tillapia (spell?)
Directions:
First, preheat broiler, grease pan or line with tin foil (Hint, super easy clean up with tin foil!)
Next, mix in a small bowl the Parmesan, butter, mayo, and lemon juice. Then season this with basil, black pepper, onion powder, celery salt. Set this aside.
Now arrange the fillets into a single layer on pan, broil them a few inches from heat for 2-3 minutes, flip fillets and broil another couple of minutes.
Remove fillets from oven, and cover with parmesan mixture on the top side. Broil untill golden brown.
Enjoy!
***Note, I didn't have celery salt, used regular salt. Also, I added a sprinkle of garlic powder because I love garlic. And, I served it over noodles with butter/more parmesan (what can I say, I'm cheesy!). DELICIOUS!
Travis couldn't stop saying "Wow" and "This is SO good" I think he was shocked I could cook...we've done alot of hamburger helper and chicken Alfredo, there's not alot of flavor in those, so this was a very nice, easy, flavorful change. We'll definitely be eating this again and again.
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